Little Local New Orleans Cookbook

Regular price$14.95
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Shipping calculated at checkout.

The Little Local New Orleans Cookbook brings the essential flavors of New Orleans to your table. From festive cocktails and finger foods to big celebration fare, you’ll find recipes for Sazerac and Hurricane cocktails, Creole gumbo, jambalaya, blackened redfish, king cake, sweet pralines, and other traditional dishes. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect keepsake for the Big Easy.

Orders ship FedEx or UPS Ground and arrive in 3–5 business days. Orders placed before 12:00pm CST generally ship same day; after that, the next business day. Need it faster? Email team@thebasketry.com for 2-Day or Next Day options.

Prefer to skip shipping? Choose in-store pickup at checkout. Pickup also available at our sister Phina stores.

Shipping is available within the continental U.S.

Returns are accepted within 21 days of purchase. Email team@thebasketry.com with your order number to request one — items must be unused, unworn, and have all original tags. Once approved, you'll have 5 days to ship the item back to us.

Refunds are issued to your original payment method within 7–14 days of us receiving the return. Return shipping is the customer's responsibility, and original shipping charges aren't refundable.

Final sale (no returns): items discounted 30% or more, perishable items, custom/personalized orders, and seasonal items within 14 days of the holiday.

View our full return policy HERE.

Stephanie Jane Carter’s illustrated cookbook cover for The Little Local New Orleans Cookbook features a Preservation Hall Jazz Band drum icon, a colorful tiered king cake, and a bright red crawfish against a pale lavender backdrop
Watercolor illustration of Café Du Monde in New Orleans featuring its iconic green-and-white striped awning, red brick architecture with wrought iron balconies, and the stylized text Eye Openers and Brunch across an open book spread

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