The Parish Plate Cook Book

$34.00
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Louisiana is home to 64 parishes—what other states call counties—each offering its own unique spin on traditional Louisiana cuisine. The Parish Plate is a handpicked collection of iconic Louisiana recipes from nine distinct parishes, showcasing the rich flavors and cultural diversity of the region. From spicy jambalaya and crispy boudin balls to hearty gumbo and classic pecan pie, this culinary journey highlights the best of regional Louisiana dishes. Whether you're a fan of Cajun and Creole cooking or simply exploring authentic parish recipes, The Parish Plate serves up a savory and sweet taste of Louisiana like no other.

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Shipping is available within the continental U.S.

Returns are accepted within 21 days of purchase. Email team@thebasketry.com with your order number to request one — items must be unused, unworn, and have all original tags. Once approved, you'll have 5 days to ship the item back to us.

Refunds are issued to your original payment method within 7–14 days of us receiving the return. Return shipping is the customer's responsibility, and original shipping charges aren't refundable.

Final sale (no returns): items discounted 30% or more, perishable items, custom/personalized orders, and seasonal items within 14 days of the holiday.

View our full return policy HERE.

Studio photograph of The Parish Plate Louisiana cookbook standing on a woven seagrass mat beside a hand-carved wooden roux spoon with a burnt fleur-de-lis and a red-striped kitchen towel
Photograph of an open cookbook highlighting the culinary heritage of Ouachita Parish, Louisiana, featuring a rich catfish courtbouillon with shrimp next to a gold map outline and a red-striped kitchen towel on a woven mat
Printed cookbook page featuring a Louisiana crawfish recipe with a green line-art crawfish illustration, page number 41, and a red and white checkered cloth over a woven wicker basket
Studio photograph of The Parish Plate Louisiana cookbook standing on a woven seagrass mat beside a hand-carved wooden roux spoon with a burnt fleur-de-lis and a red-striped kitchen towel
Photograph of an open cookbook highlighting the culinary heritage of Ouachita Parish, Louisiana, featuring a rich catfish courtbouillon with shrimp next to a gold map outline and a red-striped kitchen towel on a woven mat
Printed cookbook page featuring a Louisiana crawfish recipe with a green line-art crawfish illustration, page number 41, and a red and white checkered cloth over a woven wicker basket

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