Looking for the perfect unique favor for your wedding that has a touch of New Orleans? Look no further!
These delicious creamy-soft caramels are made from scratch in small batches every day and are poured on a bed of crunchy Louisiana pecan pieces to form the body of the Tortue (the French word for turtle). Each pecan-caramel patty is then hand-swirled with your choice of milk, dark or white chocolate to create the turtle’s shell, and then they add the final touch – a monogram in the color of your choice.
Each one is individually wrapped.
Please note: Minimum order is 100 tortues.